Hospitality

Chef Resume: ATS Tips& Example (Australia)

Chef resumes are screened on qualifications, food safety and the kitchens you have run. Lead with your commercial cookery qualification and food safety credentials, state the cuisines, sections and covers you have worked, and show progression rather than a flat list of venues.

ATS keywords for a chef resume

An Applicant Tracking System (ATS) scores your resume against the job ad. Work these terms in naturally where they reflect your real experience:

commercial cookeryfood safety (HACCP)menu developmentkitchen managementfood cost controlà la carte servicesection / station experiencedietary and allergen managementstock and ordering

Key skills to highlight

Credentials Australian employers screen for

Common mistakes to avoid

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CV Analysis · Marketing Manager, ANZ58/100
Keywords matched11 / 19
ATS likelihoodLow

Missing keywords

SalesforceB2B SaaSpipeline managementCACdemand gen

Rewritten summary

Results-driven B2B SaaS marketer with 6+ years driving demand generation and pipeline management across APAC. Proven track record reducing CAC by 34% via Salesforce-integrated campaigns...

Your live ATS match score, with the exact edits to make.

Frequently asked questions

What qualifications do I need on a chef resume in Australia?

Most roles expect a Certificate III or IV in Commercial Cookery and a current Food Safety Supervisor certificate. State both near the top, with an RSA if the venue serves alcohol.

How do I show my experience as a chef?

Name the cuisine, the section you ran, the covers per service, and your title at each venue, then show progression. Scale and role detail beat a plain list of restaurants.

Should I list dietary and allergen experience?

Yes. Allergen and dietary management is a real screening point in Australian kitchens. Note your experience with allergen controls and special dietary service.